Lavender Lemonade for Mom - from Rita


6 to 7 cups water

1 cup sugar

1-1/2 cups fresh lemon juice

Palmful fresh lavender flowers

1 teaspoon vanilla



Bring 2 cups water and sugar to a simmer until sugar dissolves. Remove from heat and add lavender, Cover and let infuse 2-5 hours.

Strain and discard flowers, stir in lemon juice, vanilla and rest of water. Chill and serve over ice.

Ron Wilson

Ron Wilson

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