Rita makes some sauce for dippin'

My neighbor just dropped off a bushel of pears. Perfect for dipping into this trendy caramel sauce. You can use apples instead. This is yummy spooned over ice cream or waffles, too.

SALTED CARAMEL SAUCE

Soo good!

Ingredients

1 cup sugar

2 tablespoons light corn syrup

1/4 cup each: water, butter and whipping cream

1 tablespoon sour cream

3/4 to 1 teaspoon salt

Instructions

In saucepan, stir together sugar, corn syrup and water. Heat over medium high heat. DON’T STIR. Cook 8-10 minutes or until sugarturns a sort of dark amber. Add rest of ingredients except for vanilla and whisk until smooth. Remove from heat and add vanilla. Serve warm.

Ron Wilson

Ron Wilson

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