Cranberry Jalapeño Cream Cheese Appetizer
Ingredients
12 ounces fresh cranberries rinsed
Handful cilantro, chopped - about 1/2 cup or so
1- 2 jalapeños seeded and roughly diced
1/4 cup orange juice2 tablespoons lime juice
1/2 cup honey
Salt
8 ounces cream cheese, full fat
Instructions
In a food processor, add all ingredients except cream cheese and pulse until well combined. Remove most of the cranberry jalapeño salsa from the food processor, leaving ¼ cup. Add cream cheese and pulse until combined.
Spread cream cheese mixture in center of large plate. Spoon cranberry jalapeño salsa around cream cheese. Serve with chips.
Adapted slightly from Honey&Birch site