Rita's Yummy Thanksgiving Appetizers

when it comes to Thanksgiving appetizers, simple is sensational. Like in these super easy, delicious, not too filling appetizers.

Here’s to a memorable Thanksgiving to all of our listeners and readers.

Remember, it’s not just about the food, but who shares it with you!

STUFFED FIGS WITH BALSAMIC, GORGONZOLA AND WALNUTS

Ingredients

12 fresh Black Mission or Brown Turkey figs

Balsamic vinegar

Salt

8 oz. blue cheese

12 walnut halves

Instructions

Preheat oven to 350 degrees. Place fig halves sliced-side-up on a baking sheet. Using your finger, make a depression in the center of each. Place 2 to 3 drops vinegar in each depression and sprinkle with a teeny bit of salt.

Fill each fig with a dollop of cheese and top with a walnut piece.

Bake until cheese melts and is bubbly, about 5 minutes

Ron Wilson

Ron Wilson

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