PEA AND BACON SALAD
Ingredients
4 cups fresh peas (or use frozen peas, thawed but still plump)
1/2 cup shredded sharp cheddar cheese plus extra for garnish
1/2 cup ranch salad dressing or more if needed
Chopped red onion to taste - start with 1/4 cup
Salt and pepper to taste
6 bacon strips, cooked and crumbled
Instructions
Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving. Sprinkle with cheese