SALTED MAPLE CARAMEL SAUCE
1/3 cup unsalted butter
1 cup light brown sugar, packed
1/2 cup whipping cream
1/4 cup maple syrup
Pinch or 2 coarse sea salt
Put butter in saucepan. Melt over medium heat.
Whisk in brown sugar until well incorporated. It may look grainy.
Whisk in cream, and, whisking constantly, bring to a boil. Lower to a gentle boil and cook and whisk until it becomes as thick as you like it .
Turn heat off, then stir in maple syrup.
MAKE IT BOURBON!
When adding maple syrup, add a splash of Bourbon