OVEN BAKED SWISS STEAK
Ingredients
1-1/2 pounds round steak, 3/4” thick
1/4 cup flour
1 to 1-1/2 teaspoons ea. salt and pepper
1 can stewed tomatoes
1/2 cup ea. chopped celery and carrot
1/4 cup chopped onion
1 teaspoon Worcestershire sauce or bit more to taste
1 cup shredded cheddar cheese
Preheat oven to 325.
Instructions
Cut meat into 4 portions. Mix flour, salt and pepper and pound into meat. Set aside flour that is left. Brown meat in oil or shortening on all sides. Don’t cook it, just brown it. Place meat in shallow baking dish. Blend remaining flour with drippings in skillet and add rest of ingredients, except for cheese. Cook, stirring constantly, until mixture boils. Pour over meat. Cover tightly and bake for 2 hours or until tender. Top with cheese and return to oven for a few minutes to melt cheese.