BOURSIN CHEESE, PISTACHIO AND HOT HONEY APPETIZER
So easy there’s no recipe except for the hot honey!
Just heat to a simmer 1 cup honey with 2 teaspoons or so hot red pepper flakes.
Remove from heat, stir in 1 tablespoon cider vinegar. Cool and strain.
Now for the appetizer:
Smear a disk of garlic & herb Boursin cheese on a small platter.
Sprinkle about 1/2 cup chopped pistachios on top, then drizzle with “hot” honey.
Serve with crackers or toasted baguette.